Venue: Jill's house
We were glad to have Ann to teach us needle felting. All you need are
needle, sponge and some colour strings or wools.
Off-the-wall
- to be strange or very different from other people or things.
Eg:
i) What an off-the-wall guy!!
ii) His ideas are always off-the-wall, but this one makes sense.
Please contact me should you want to know the answers.... hehe!!!!
Argentina's straw (Bombilla)
Azafran or safflower is the dried flower of the (Carthamus tinctorius).
span >It is used in various recipes for it's color. It is not a
true substitute for saffron as it has none of the same flavoring but it
will impart a pleasing color. The safflower plant is best know for
production of safflower oil. Azafran can be found in Mexican
as well as other Hispanic grocery stores. The flowers are also
used as a dye.
Container, spoon & "straw" for Mate
More info about Mate:http://en.wikipedia.org/wiki/Mate_(beverage)
Butternut squah
Knife for BBQ
Then we were divided into 4 groups for the Argentinian's quiz.
Group 1: Hazel (China) , Krista (Lebanon) & Li Ping (China)
Group 2: Maggie (Mexico), May (China) & Jill (UK)
Group 3: Jin (Korea), Gill & Lorna (UK)
Group 4: Melissa (China), Joyce (Malaysia) & Hyu-Suk (Korea)
Guess which group won the competition????
It's Group 1.... Well done Hazel, Krista & Li Ping!!!! Our group only got
6 answers correct out of 11 questions. hehehe!!!!
After the competition, Ali taught us how to make the Argentina's biscuit
"Alfajores de Maizena"
Recipe for Alfajores de Maizena:
Ingredients:
1. 2½ cups cornstarch
2. 1⅔ cups flour ½ teaspoon baking soda
3. 2 teaspoons baking powder
4. ¾ cup sugar
5. 1 cup (2 sticks) butter or margarine
6. 3 egg yolks
7. 1 Tablespoon vanilla extract
8. Grated lemon peel
Methods:
1. Preheat oven to 350°F.
2. Sift the cornstarch with the flour, baking soda and baking powder
in a bowl.
3. Beat margarine and sugar, and add the egg yolks one at a time.
Mix well.
4. Add dry ingredients a little at a time.
5. Add vanilla and lemon peel. Mix to form a stiff, elastic dough.
6. Stretch until the dough is about ½-inch thick over surface covered
with flour.
7. Cut into circles using the rim of a drinking glass or a round cookie
cutter and put the circles on an ungreased cookie sheet.
8. Bake for about 15 minutes. Let cool.
9. Spread some dulce de leche on one cookie and sandwich with
another cookie, and repeat with the rest of the cookies.