Tuesday, 14 October 2008

Seafood curry

Date: 9th October 2008
Venue: Our home


The dishes that i most master at - SEAFOOD Curry!!!!
Ingredient:
Squid (from Wing Yip Chinese Superstore),
Prawn (we got Malaysia's tiger prawn from Wing Yip Chinese Superstore),
White fish fillet (Sainsbury basic)
Seafoodstick (Sainsbury basic)
Tomato (Sainsbury basic)
Mushroom (from Wing Yip Chinese Superstore)
Onions (Sainsbury basic)
Seafood curry powder (brought from Malaysia)

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2 comments:

  1. Anonymous15 October 2008 at 16:38

    i miss it a lot :(

    ReplyDelete
  2. TTJoyce3 February 2009 at 03:01

    haha.. you must inform me earlier when you want to visit Birmingham so that i can prepare seafood curry for you... haha

    ReplyDelete