Cooking at Jill's house

Date: Every Monday
Venue: Jill's house

I'm back to do cooking at Jill's house....... we will have to prepare the meals for Tuesday's lunch.....
There are 2 Korean who help out as well, they are Jin & DJ....

Normally we will need to prepare 2 kind of soups (vege soup & chicken soup),
home made bread& home made biscuit.

After cooking, we will have a cup of English tea and some home made biscuit......
and of course chit chat session while we are having tea.......


DJ (left), Jill & Jin (right)
Do you see the biscuits on the table?
We made it ourselves.



Share with you one the recipes from Jill...

1) Lemon Biscuit
Ingredients:
100gm / 4 ounces of margarine
100gm / 4 ounces of caster sugar
Rind of 1 lemon
1 egg
200gm / 8 ounces of plain flour
1 teaspoon of baking powder
a few drops of vanilla essence
a little milk to mix

Method:
a) Cream the sugar and margarine in a large bowl
b) Add the grated lemon rind.
c) Gradually beat in the egg
d) Stir in the flour and baking powder and add a few drops of vanilla essence and
little milk to mix to a firm dough
e) Roll out to 1/4 inch thick and cut into rounds.
f) Bake in a moderately hot oven (350'F / 180'C / Gas mark 4) for about 10 min
g) Cool on a wire rack