Happy Chap Goh Meh 2008

Date: 21st February 2008
Venue: 2 The Close

We gathered at 2 The Close for Chap Goh Meh celebration. Each of us

prepared a dish for the dinner.

Fried chicken by Shane (but cooked by Nelson... hehe!!!)

Seafood Tomyam by Joyce

Vege with baby corn by Joyce

Fried bacon by Shane

Fried fungus & carrot by Kelly

After the dinner, we had "tang yuan". Those "tang yuan" were made by

Ming Ru. Wow!!! Look at the "tang yuan"!!!!! It's so delicious.......

Happy Chap Goh Meh!!!!

After "tang yuan" feast, we were blessed to have another dessert

which is the fruit cake.... yummy!!! yummy!!! Thanks to Emma!!!!