Date: 9th October 2008
Venue: Our home
The dishes that i most master at - SEAFOOD Curry!!!!
Ingredient:
Squid (from Wing Yip Chinese Superstore),
Prawn (we got Malaysia's tiger prawn from Wing Yip Chinese Superstore),
White fish fillet (Sainsbury basic)
Seafoodstick (Sainsbury basic)
Tomato (Sainsbury basic)
Mushroom (from Wing Yip Chinese Superstore)
Onions (Sainsbury basic)
Seafood curry powder (brought from Malaysia)
Tuesday 14 October 2008
Seafood curry
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2 comments:
i miss it a lot :(
haha.. you must inform me earlier when you want to visit Birmingham so that i can prepare seafood curry for you... haha
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